Archive for August, 2011

Tomato Disaster….

For the last month, the tomato plants in our greenhouse have started to look less and less healthy, with the side branches going yellow which spreads from tip to the main stem of the plant. Also the fruits have started dropping off the plant and on closer inspection; they look like they are rotting.

After a few weeks of cutting off the yellowing branches and removing any unhealthy looking fruits, we decided that we needed to seriously look into what was causing this as our current course of action wasn’t making any difference.

So, after scouring the internet, I have established that it is blossom end rot, a physiological condition (not caused by bugs or diseases) which can be caused by a lack of calcium in the soil or overwatering – which causes the calcium which was in the soil to leach out. I think, after discussing it with my husband, that it’s probably a combination of both things – we bought cheap grow bags from Lidl and also we do tend to water lots and often!

Not sure if it is too late to save this years crop, but we’ve learnt valuable lessons for next year.

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What to plant for winter?

 
With all the summer crops in full harvest and just needing maintenance (I say just maintenance, they still need quite a lot of work!) my thoughts are turning to what seeds to buy that I can start now in the greenhouse to plant out before the cold weather hits and that will survive a winter in Scotland. I currently have some leggy leek seedlings in the greenhouse which I hope will grow well enough to be planted out.
For our winter crops I am considering- Kale, Cauliflower, onions, garlic, shallots, spring onions and sprouting broccoli. What are you thinking about for winter crops?
Another thing I need to start doing is just using the herbs in the garden, I’m so proud of having grown them from scratch, them I am loathed to cut them -although I am aware that they will come back stronger!

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Gardening Faux Pas

I have learnt a valuable gardening lesson today.
When you think to yourself in May/ June, “there is no need to label what I’m planting here, of course I’ll remember what variety of pea / bean it is”, then think again!
 
Currently, we have glut of peas / beans ready, I planted a few different types and they only look slightly different. But once cooked, some are sweet and tender, whilst others are very stringy and slightly bitter. While raw, they are hard to tell apart.
 
Labels are the future! Or even a wee map drawn in my gardening book to remind me of what we planted where incase the label gets blown away / disappears!

 

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